Capturing 30 years of food memories into a cookbook.

The British Chef Sally Clarke celebrated her 30 year career anniversary through a cookbook, and while I was studying at Middlesex University London, my class were given the opportunity to design it through a live brief experience.

In this project, I explored photography for the art direction for the images of the book, this part was very important, to collect visual references, to cook the recipes and to develop the techniques to take good pictures of them.